Granola
Recently I have taken a true shine to making homemade granola. It took me a few times to get it more like granola and less like muesli, but now I think I've got it down.
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Succulents
I love succulents. In my hometown of Carmel, California, one can’t step more than five feet without encountering these fleshy, variant baubles. Here in Rhode Island, the weather isn’t mild enough for...
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Overwintering Peppers
Last year, I had amazing luck with starting about two dozen pepper plants from seed. It was the first year I was ever truly successful in not only starting them from seed, but...
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