Jackfruit & Tofu Tikka Masala

by | March 28 | food, veganing, Vegetarian Whole30 | 0 Comments

We're doing our second round of Vegetarian Whole30, and we're super excited about it. Justin made a beautiful Jackfruit & Tofu Tikka Masala.  He used this recipe, except he didn't really follow it.  Instead of cream, he used cashew milk, and he omitted the butter...
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Feeling Juicy!

by | January 5 | Uncategorized | 0 Comments

Im feeling much better today. I didn't risk it by getting up unnecessarily early, of course; had coffee in bed and dreamed of fresh juice. I thought I'd drop into Benefit Juice Bar on my way ho me from yoga, but logistics disagreed.
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My favorite.

by | July 10 | life, simple living | 3 Comments

I woke up this morning in my own bed, half slanted to the right and thinking about how we need to fix that bed leg that we broke before we left for California. I lifted myself out of bed to find myself in front of the bathroom mirror; my hair reflects relative...
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Barton Street Community Garden Project + More Seedlings

Jun 6, 2008 | , | 2 Comments

Justin finished nailing in the letters of the sign together last weekend and we finally got it down to the garden on Tuesday for installation. We luhuhves it. We got a some climbing vines for the base, so at some point, the whole thing should be covered in lovely...

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Garden Update

May 31, 2008 | , | 0 Comments

So we made our way to the Hope Street Farmer's market today by bike, which was nice, but along the way we ran across this giant yard sale-like experience, and of course, there were plants. My addiction is in full swing. There was a guy there selling these FANTASTIC...

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Rat-tat-tat

May 23, 2008 | | 1 Comment

So, okay, I know I have the attention span of a fruitfly... wait, maybe not a fruitfly. Seems like they might have the attention thing down. Maybe more the attention span of a Labrador. Yes. Certainly. So anyway, I know I start a million billion things all the time...

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Finished!

May 23, 2008 | , | 0 Comments

And in the mail today! I actually finished this piece about 3 weeks ago, but was going to send it back with Borba to California. His bag was too full already and they've started doing some sort of weight-fee at the airports for carry-ons, so we decided to just mail...

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Buguettes: the First Run…

May 18, 2008 | , | 0 Comments

So about a week ago, David mentioned that he was going to a food conference in Richmond and would I bake some bread for the event. Of course I would. He told me he'd like to have the bread for dipping in oil & vinegar, so we agreed that baguettes would be the best...

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