by Keri | Feb 26, 2012 | food |
Last year, I had amazing luck with starting about two dozen pepper plants from seed. It was the first year I was ever truly successful in not only starting them from seed, but keeping them alive long enough to produce fruit in our short-for-capsicum New England...
by Keri | Feb 22, 2012 | food, peasant foods |
This was probably our most successful and delicious week of pancakes, yet. And maybe even the healthiest. Day One: Banana Pancakes with Maple Syrup & Fresh Strawberries and Orange Wedges. A very simple, classic American-style pancake for which I can’t even...
by Keri | Sep 13, 2011 | food, life, peasant foods |
Justin & I went to the garden today to harvest herbs for winter. I would guess that in total we had a couple pounds. We also picked up about 7lbs of tomatoes and 3 more lbs of tomatillos, which have already been processed and are in the freezer waiting to please...
by Keri | Sep 12, 2011 | Uncategorized |
While I was preparing the Thai Basil seeds for harvest, all I could think about was Nime Chow, a delicious spring roll made with fresh, crisp ingredients, namely Thai Basil. It’s not usually very expensive, but because we had a very tight schedule this weekend,...
by Keri | Sep 12, 2011 | Uncategorized |
One of my most favorite things about summer is basil, all types of basil. In my plot right now, I have at least four varieties: genovese, bush, lemon & opal. I may even have more, but it’s hard to tell what’s really growing in there sometimes. One of...
Recent Comments