by Keri | Jan 5, 2017 | Uncategorized |
Im feeling much better today. I didn’t risk it by getting up unnecessarily early, of course; had coffee in bed and dreamed of fresh juice. I thought I’d drop into Benefit Juice Bar on my way ho me from yoga, but logistics disagreed.
by keri marion | May 18, 2016 | Uncategorized |
So this happened. Pita Bread (yield 8) 2T active dry yeast 1/2t sugar 1C lukewarm water let proof, then mix with 310g flour 1t salt 2T olive oil (optional) knead until smooth; let rise to double, divide into eight pieces, roll flat into a circle and bake on a heated...
by keri marion | May 8, 2016 | food, peasant foods, plants, simple living, Uncategorized, veganing |
We don’t have anything terribly new to report: we had leftovers all day. For breakfast we had our stand-by tofu, beans & potato burrito; for lunch we had the last of the tacos; for dinner I had the last of the spaghetti sauce (I went to a pasta-dinner...
by Keri | Feb 22, 2015 | Uncategorized |
Okay, so I’m feeling pretty good about this whole sourdough exercise. I’ve made a third loaf of sourdough using the 1-2-3 method, and it is now working almost predictably. This time I wanted to make a sandwich loaf instead of a boule or bâtard. I...
by Keri | Feb 19, 2015 | Uncategorized |
The past few weeks have been trying, to put it kindly. I’ve decided to stop complaining about the weather, as there’s nothing about it that can be done. So, fine. We’ll just do a little bit of indoor stuff, like MAKE THE MOST AWESOME FOODS....
by Keri | Jan 27, 2015 | Uncategorized |
So last night I started a 2 new batches of kombucha: one from the baby SCOBY, and one from a forming SCOBY from a GT Kombucha purchase. This left me with the momma SCOBY, and I left her in the jar with her liquid, hoping she’ll make more babies with herself. I...
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