by Keri | Feb 20, 2010 | Uncategorized |
[column width=”47%” padding=”6%”] Because we’ve been eating so much rich food the past almost-week, I decided this morning to make a reasonably lean onion soup for dinner, which would require a baguette. So I made the starter for the...
by Keri | Feb 18, 2010 | Uncategorized |
[column width=”47%” padding=”6%”] Seriously, what a treat this was. I adapted this recipe from one of my favorite bloggers, The Slow Cook. Apparently, they adapted theirs from the Breakfast Book by Marion Cunningham. I will tell you now, this...
by Keri | Feb 18, 2010 | Uncategorized |
[column width=”47%” padding=”6%”] A pancake bonus sent from an iPhone. Technology amazes me. This lovely was ordered from the Lighthouse Cafe in Sausalito, California. This is a Danish style, mixed fruit pancake with blueberries, raspberries...
by Keri | Feb 18, 2010 | peasant foods |
[column width=”47%” padding=”6%”] Because we are now in the mid-point of Pancake Week, I thought I’d give a little history to the tradition. Pancake week is a Russian celebration to welcome the return of the sun. In Russian, it is called...
by Keri | Feb 17, 2010 | peasant foods |
[column width=”47%” padding=”6%”] Justin and I have a rooted interest in “peasant foods” or foods made with simple ingredients and prepared with craftsmanship; when these kinds of foods are eaten, one can have an extraordinary...
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