by Keri | Jun 29, 2008 | food |
After the hailstorm provided us our first bounty of kale (which is making a triumphant return, btw), we had to figure out what to do with it all. Of course you already saw the kale & ravioli soup, but that only took care of about a third of our harvest, so we...
by Keri | Jun 28, 2008 | food, life |
Light and fluffy cornbread. Justin & I happened across a can (yes, a can) of vegetarian baked beans. What better thing to go with baked beans than cornbread? A few weeks ago I was researching bean pots because I really want to make baked beans from scratch. I love...
by Keri | Jun 28, 2008 | Uncategorized |
A few nights ago the Gracers dropped by to try to make cricket patties for Dave’s trip to DC this week. The idea was to make some sort of “hamburger” like substance that could be placed between big bug buns for classic bugtastic summertime chomps. We...
by Keri | Jun 26, 2008 | Uncategorized |
A vegetarian sandwich on home-made wheat with a side of favas A few weeks ago we were invited to our Portuguese neighbors’ Memorial Day Weekend Barbecue cookout. This was when, in some sort of god-like orchestration, Justin & I were introduced to...
by Keri | Jun 26, 2008 | food, life |
Yes, it actually is the most beautiful thing I have ever baked. Amaze your friends with this ridiculously easy recipe: 3 cups shredded coconut 2/3 cup sweetened condensed milk pinch or two salt 1 teaspoon vanilla extract 1-2 egg whites, whipped to stiff peaks (think:...
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