by Keri | Jun 18, 2008 | food, life |
Okay, we know this is totally decadent, but hey… when you’ve got four extra ripe bananas, you have to do *something* with them. First I made a banana ice cream with: 1c half & half 1c whole milk 1/4c sugar 1 banana, broken or mashed Most ice cream...
by Keri | Jun 17, 2008 | food, life |
What we have here, folks, is one hell of a jewel: it is one of two luscious blueberries that I have grown on my porch. I put the blueberry bush in a pot on the porch to grow, and it’s grown very well. The porch is screened so all the plants there get great light...
by Keri | Jun 17, 2008 | food, life, Uncategorized |
David brought over a friend of his a few nights ago to try some cricket experiments I had in the kitchen. Felix (the friend) and David went through these woods that day to explore the area and find some ants to eat. In a classic fashion, they did find some ants under...
by Keri | Jun 15, 2008 | music |
I was working a little (against my will) this morning. I had my corporate-devil digital music player selected to play the last few albums I’ve downloaded when the Ramblin’ Jack Elliot album, Hard Travelin’: Songs By Woody Guthrie And Others chimed...
by Keri | Jun 6, 2008 | food, life |
Justin finished nailing in the letters of the sign together last weekend and we finally got it down to the garden on Tuesday for installation. We luhuhves it. We got a some climbing vines for the base, so at some point, the whole thing should be covered in lovely...
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