by Keri | Jun 29, 2008 | food |
After the hailstorm provided us our first bounty of kale (which is making a triumphant return, btw), we had to figure out what to do with it all. Of course you already saw the kale & ravioli soup, but that only took care of about a third of our harvest, so we...
by Keri | Jun 28, 2008 | food, life |
Light and fluffy cornbread. Justin & I happened across a can (yes, a can) of vegetarian baked beans. What better thing to go with baked beans than cornbread? A few weeks ago I was researching bean pots because I really want to make baked beans from scratch. I love...
by Keri | Jun 26, 2008 | food, life |
Yes, it actually is the most beautiful thing I have ever baked. Amaze your friends with this ridiculously easy recipe: 3 cups shredded coconut 2/3 cup sweetened condensed milk pinch or two salt 1 teaspoon vanilla extract 1-2 egg whites, whipped to stiff peaks (think:...
by Keri | Jun 25, 2008 | food, life |
Sometimes life events dictate your meals. At least in our house it is this way. This afternoon we had this out-of-the-blue “captain insano” hailstorm that wiped out most of our garden. It will probably survive, just most of what was close to harvesting...
by Keri | Jun 24, 2008 | food, life |
A few days ago, Dave told me that Felix would like to come down from Boston to take some of us on a nature tour to see what kinds of things we can eat from the forest. This is certainly one of the most fun things I’ve ever done. Unos cuantos días atrás, Dave me...
by Keri | Jun 22, 2008 | food, life, music |
Justin & I took a saunter up to the Community Garden today to check on the plants, water, and see if there was anything we could harvest. The spigot has either been stolen or replaced with some funky gadget that we can’t access, so we couldn’t water....
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