by Keri | Feb 4, 2013 | food, peasant foods, simple living |
So anybody who spends any time with me at all knows that I LOVE salsa verde. I make it at least a couple times a month and almost always have a batch on hand. I eat it on everything, but one of my favorite ways to eat it is as a salad dressing over really crisp,...
by Keri | Aug 31, 2011 | food, simple living |
Last Thanksgiving we planted about 50 cloves of garlic: 30 in our plot and about 20 in a community plot. We harvested it all in mid-July and let it sit in a reasonably dark, cool space in our dining room. Now they are cured and ready for storage and seed. We’ll...
by Keri | Feb 24, 2011 | food, peasant foods, simple living |
[column width=”47%” padding=”6%”]Making yogurt is easy, healthy, inexpensive and a good way to use up aging milk. The milk we buy is only good for 8-10 days, and we don’t drink a lot of it, so I usually buy a half gallon every week and...
by Keri | Feb 23, 2011 | life, simple living |
In our never-ending quest to prepare for the apocalypse, we have found a non-electric, old-school coffee grinder for only 5 clams. Of course, there may not be any coffee in the apocalypse, but that’s a different issue. En nuestra sin fin preparandonos...
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