Winter Farmer’s Market

I love Little Rhody. A bit about the Providence Wintertime Farmers’ Market:Local food all winter long. The chickens are still laying eggs. The salad greens are so leafy and crisp. The onions and garlic are packing spice. The apples and squashes are getting...

A Buttload of Snow

The pictures don’t really give the full credit to how deep the snow is; I’ll try to have some more picture photos tomorrow, but it’s about a foot of snow or in drifts and piles about waist high.I helped my neighbor, Jess, shovel out the driveway and...

Green Pea Soup

(Lovey’s Favorite!)Lovey’s UltraCheap Green Pea SoupIngredients:1lb dried green peas, split or whole (89c)1 med carrot (10c?)2 small onions (50c?)1tbs peanut butter (?)WaterSpices (we used paprika and lawry’s seasoned salt)Tools:Big...

Wheat / Light Rye Loaf

Last night I mixed up an experimental batch of stone ground wheat, unbleached white & rye flours. When the dough was ready for its second rise it was quite late into the night and the apartment had cooled to under 65degrees so I left the dough on the counter,...

Tomato Soup & Double Cheese Toast Bake

On the days that we allow ourselves diversion from vegetable soup, we get experimental! Last night, Justin made an Open Faced Double Cheese Melt for kicks, and I got a little sliver to taste (I was finishing up the last of some Pot Stickers). It was freaking YUM.So in...