by Keri | Mar 9, 2011 | food, peasant foods |
Day Three In the pancake game, you win some & you lose some. Today was definitely a loss, but I suppose it could have been worse. We decided on potato pancakes We didn’t want them to be the same as last year’s deliciousness, just because we’re...
by Keri | Mar 8, 2011 | food, peasant foods, Uncategorized |
Day Two International pancake week is officially underway. Tonight we decided we would have savory crêpes for dinner with a variety of fillings: home made ricotta | peccorino cheese | asiago cheese | gruyere cheese | scallions black olives | wild salmon ...
by Keri | Mar 7, 2011 | food, peasant foods |
Day One When I woke up this morning, I realized we were completely unprepared for pancake week: We had no white flour and only one egg on hand, but we did just recently go shopping for staples and we wanted pancakes, of course, so I just worked with what we had. I...
by Keri | Mar 6, 2011 | food, Uncategorized |
Culled from another foodie, this recipe looked pretty interesting and we happened to have almost everything on hand! Already, I had sent Justin to the store to get brussels sprouts for what we thought was going to be a cream-based pasta with spring greens. In any...
by Keri | Mar 6, 2011 | life |
Whole Foods organic spinach, $2.99 about 3/4lb bundle loose mushrooms, $2.99/lb organic scallions, 2/99¢ organic celery, $2.99, about a pound organic potatoes, $1.00/lb organic green leaf lettuce $2.49, about a half pound $17.74 East Side Market smoked salmon,...
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