by Keri | Mar 5, 2011 | food, peasant foods |
We made pizzas a few nights ago, and i had about half the dough left over just sitting in the fridge, deliciousifying. So when Justin brought up the idea of French Onion Soup, I was >> all over << that. Today is a busy day, though, and the kitchen stuff...
by Keri | Mar 1, 2011 | Uncategorized |
Justin & I are using the month of March as a gauge to see how much money it will cost us to buy as ethically and responsibly as possible. We will be listing all purchased items and will not eat outside the home for the entire month of March. Any food purchased...
by Keri | Feb 24, 2011 | food, peasant foods, simple living |
[column width=”47%” padding=”6%”]Making yogurt is easy, healthy, inexpensive and a good way to use up aging milk. The milk we buy is only good for 8-10 days, and we don’t drink a lot of it, so I usually buy a half gallon every week and...
by Keri | Feb 23, 2011 | life, simple living |
In our never-ending quest to prepare for the apocalypse, we have found a non-electric, old-school coffee grinder for only 5 clams. Of course, there may not be any coffee in the apocalypse, but that’s a different issue. En nuestra sin fin preparandonos...
by Keri | Feb 22, 2011 | food |
I have a not-very secret addiction to Norpaco Pepper Delights. So much, in fact, that I only allow myself to get one jar a month because I just can’t pace myself with them. Essentially, they are the gift that keeps on giving. After the peppers are consumed, I am...
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