by Keri | Jan 2, 2015 | food, peasant foods, plants, raw, simple living |
This last six months or so, I’ve been kind of fascinated and obsessed with fermented things. It started with sourdough many years ago. It moved firmly into kefir & sauerkraut this fall and now into mildly alcoholic brews, namely ginger ale. Justin & I...
by Keri | Oct 1, 2014 | grocery project, Uncategorized |
Went out to Baja Burrito for lunch $14.02 + $112.63 = $113.65 Whole Foods 1 gallon organic milk $5.99 sales tax $0.00 Total $5.99 Shaws (from 9/25) 1lb regular lentils $1.19 seltzer water $1.19 .77lb kale $1.15 sales tax $0.00 Total $3.61 Not Just...
by Keri | Sep 28, 2014 | food, grocery project, life, simple living, Uncategorized |
I don’t like suburbia. It makes me sad with its sticky pavement under beige-and-smog backdrop. There is no joy in the suburbs, only heartache. Only traffic. Only box stores and styrofoam columns covered in a thin layer of peeling stucco. Only open- and...
by Keri | Sep 25, 2014 | food, grocery project, life, peasant foods, simple living |
It’s been an incredibly busy week so far, but we still made time for homemade grape juice. We had a bumper crop of Concord grapes at the community garden this year, so Justin & I were able to get just enough to make about a pint of grape juice without...
by Keri | Sep 20, 2014 | food, grocery project, nature, peasant foods, plants |
Things are moving along smoothly as we make our transition from summer to autumn in New England. The nights and mornings are noticeably chillier; the sun is a bit weaker and sets earlier. I have started bringing my plants in as well as re-potted many indoor plants...
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