by Keri | Jan 17, 2015 | food, peasant foods, plants, raw, simple living |
So a few months ago – or maybe even a year – there was some kind of scuffle going around the interwebz about this Fire Cider business. My favorite local herbalist was in a twist over some company trying to copyright the name “Fire...
by Keri | Jan 6, 2015 | food, peasant foods, plants, raw |
I love pomegranates. I mean, I really, really love them. A good pomegranate is tough to find until about Thanksgiving, and I can see they’re already starting to lose their vigor and it’s only early January. They are the thing that push me to enjoy the...
by Keri | Jan 2, 2015 | food, peasant foods, plants, raw, simple living |
This last six months or so, I’ve been kind of fascinated and obsessed with fermented things. It started with sourdough many years ago. It moved firmly into kefir & sauerkraut this fall and now into mildly alcoholic brews, namely ginger ale. Justin & I...
by Keri | Mar 8, 2013 | food, nature, peasant foods, raw, simple living |
I was writing a recipe to a friend that calls for spent almond meal that is left over from making almond milk, when I realized I do not have a post on how to make almond milk (gasp!) and also what myriad of things one can do with the delicious (and commercially...
by Keri | Feb 19, 2013 | buddhism, food, peasant foods, raw, simple living |
So Justin & I are observing Lent, despite us not being Catholic, nor even Christian. Still, I feel like it’s a good practice that coincides nicely with the mindfulness practice of Buddhism. This late winter season is one to find a grateful person, if for no...
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