by Keri | Apr 15, 2008 | food |
So the very first of the seedlings started yesterday > it was the radishes. They’ve grown quite tall already but no true leaves yet, so I’m hoping by the weekend I can put them into their little brown starter cups. Man, I get excited about this sort of...
by Keri | Apr 11, 2008 | food, life |
So I just got to it yesterday, finally, after all these seeds have been sitting for the last 2 months just waiting to be sown. Justin & I took a small trip out to Job Lot yesterday and picked up some last-minute supplies, a few more packets of seeds (and of course...
by Keri | Apr 5, 2008 | food |
Okay, so this morning I thought it’d be fun to try to make English Muffins. English muffins don’t require an overnight proof, which is nice. It takes about 2 hours from mixing bowl to plate, and even quicker if it’s warm in the kitchen. The dough is...
by Keri | Apr 2, 2008 | food |
Flatbreads are a significant member of cultural society. The social significance of flatbread is king: they’re inexpensive and usually simple to make and often quick, so they can be prepared easily for large cultural events easily. Tonight’s flatbread of...
by Keri | Mar 12, 2008 | food |
Brazilian protesters destroy GM crops: group 5 days ago (source) SAO PAULO (AFP) — Around 300 women rural residents in Brazil burst into a property owned by the US company Monsanto and destroyed a plant nursery and crops containing genetically modified corn, their...
by Keri | Mar 10, 2008 | food, Uncategorized |
I thought I’d go through a quick list that might help a person start their way towards a more responsible / sustainable living environment. These are things that we have done and found did not affect our way of life too greatly. Use cloth towels and napkins...
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