by Keri | Mar 9, 2008 | food |
What better way to celebrate a Sunday morning than lovely, sweet delicious ObamaBuns. Not too sticky, no! Chock full of almond paste with brown sugar and butter, oh yes! Not-So-Sticky-Buns (ObamaBuns) are made with a sweet yeasted dough, enriched with milk & eggs...
by Keri | Mar 9, 2008 | food |
Watch your carton! Monsanto, pesticide producer and biotechnology leader for genetically modified foods, wants to make sure you don’t know what’s going on with your milk. Why? To line their pocketbooks, of course! Original Article Posted Here:...
by Keri | Mar 8, 2008 | food |
Last week I saw a recipe on theFreshLoaf that I really wanted to try called “Blueberry Cream Cheese Loaf” or something, and it was braided and beautiful so we bought some frozen blueberries (from Maine, even!) and decided to try it out tonight. We...
by Keri | Mar 5, 2008 | food |
Cast iron is one of those things that once a person gets into, rarely do they give it up. I forget who it was that introduced me to my first skillet, but I haven’t been the same since. I have always appreciated simple things. I enjoy the straight-forward and the...
by Keri | Mar 4, 2008 | food |
I saw a recipe on thefreshloaf.com for Pita bread and recalled I had a can of chickpeas in the pantry that would make a super nice hummus. Paired up with the falafel and the bounty of vegetables we have on hand.. well, it was a formula for Mediterranean Night! Pita is...
by Keri | Feb 28, 2008 | food |
One of the things I picked up from King Arthur Flours was a batch of their fresh sourdough starter, so last night I started starting it, and Justin & I videotaped it in 3 parts for your curious viewing pleasure.Sourdough breads are made with a starter, meaning a...
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