by Keri | Feb 12, 2008 | food |
my apologies – i want to re-edit these videos because one is 9 minutes and the other is 3. i’ll repost when they’re ready…http://www.youtube.com/v/bpjdkwI00qc&rel=1 http://www.youtube.com/v/wNdOR48l_OQ
by Keri | Feb 12, 2008 | food |
This time we made Spinach Feta – holy jeez.. it’s tasty! It worked out to be 187cal per bowl (wow!) so we’re happy about that. It’s great when you can get something that tastes really great without being very fatty.So the East Side Market makes...
by Keri | Feb 6, 2008 | food |
Last Wednesday (I think) kicked off what Old World cultures call “Pancake Week,” which got me to thinking about a whole mess of things related to tradition, cultures, practices and, of course, the rule/role of the Church. Today is Ash Wednesday. It marks...
by Keri | Feb 4, 2008 | food |
Okay, honestly? It’s 96% whole wheat.I have a preferment that I’ve been using for the last few months and since I make a variety of breads ranging from whole wheat to wheat/rye to white it’s got a hodge-podge of flours and aged yeasts, so I guess I...
by Keri | Feb 3, 2008 | food |
I used to make my friend Patrick be my official Banana Bread Taste Executive.Back then, though, I loaded my banana bread with butter and oil. Nowadays, being a little more health conscious, I use the fats sparingly and with purpose, making the end product a lot more...
by Keri | Jan 31, 2008 | food |
Normally, for us, eating in front of the television is equitable to wearing wet underwear. I mean, we could do it, but why? Tonight was a special occasion, though. Tonight was the season premier of our most favorite show in the entire world and the only show we...
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