by Keri | Feb 28, 2008 | food |
I just stumbled across an article discussing the nutrients of “organic” foods vs. “conventional” foods that claims that “organic” foods are 40% more nutritionally sound than their “conventional” counterparts. It struck...
by Keri | Feb 17, 2008 | food |
The subject of tortillas arose tonight in a discussion with Jesse about burritos and our longing for a really good one. (I make an okay burrito, but the best I’ve ever had have been in California.) A few nights ago Justin & I were talking about tortillas, so...
by Keri | Feb 16, 2008 | food |
Just got word (thanks, Louella) that Michael Pollan is coming to Brown to give a lecture – and probably promote his new book “In Defense of Food,” which I am reading RIGHT NOW! I’ll tell you: I love Michael Pollan so much that the news of his...
by Keri | Feb 16, 2008 | food |
Good Morning!So Justin & I had to get up kind of early today because our landlord needed to come by to fix the doorbell. So to treat ourselves I made us breakfast – a rare treat at chez Lewis-Marion.If we have breakfast, it’s usually just a cup of...
by Keri | Feb 15, 2008 | food |
Video Link: http://www.youtube.com/watch?v=Xy0odJNOUCsnote to video: while making the caramel sauce, I mistakenly advise to use baking powder. USE BAKING SODA. I don’t know if baking powder will really work.Basic Transcription:When talking with some friends I...
by Keri | Feb 14, 2008 | food |
Unfortuantely, the captions on this video are unavailable because the actual footage is somehow jacked up and every time I try to put them on, it gets terrible.Chinese Style Vegetables over brown rice.. uh.. the shiz?! Yes!http://www.youtube.com/v/NA7eZNjzbDANutrition...
Recent Comments