by Keri | Sep 13, 2011 | food, life, peasant foods |
Justin & I went to the garden today to harvest herbs for winter. I would guess that in total we had a couple pounds. We also picked up about 7lbs of tomatoes and 3 more lbs of tomatillos, which have already been processed and are in the freezer waiting to please...
by Keri | Aug 31, 2011 | food, simple living |
Last Thanksgiving we planted about 50 cloves of garlic: 30 in our plot and about 20 in a community plot. We harvested it all in mid-July and let it sit in a reasonably dark, cool space in our dining room. Now they are cured and ready for storage and seed. We’ll...
by Keri | Mar 12, 2011 | food, Uncategorized |
This last pancake for Pancake Week is a 5 egg buttermilk pan cake. This one gets baked in the oven and rises much like a souffle but falls when done baking. Delicious! Keri made a simple Lime syrup to go with this. The recipe is from MaryEllen. 5 eggs 1 1/4 cup flour...
by Keri | Mar 12, 2011 | food, peasant foods, Uncategorized |
Bindaetteok is a Korean style pancake made with Mung beans and other ingredients. Keri and I bought some of the beans a couple weeks ago with no set recipe in mind for their use. The other day Keri came across the Mung bean pancake while looking for new and unusual...
by Keri | Mar 10, 2011 | food, peasant foods, Uncategorized |
Originally, we were going to have Blini today but I (Justin) used the wrong recipe and none of them turned out. So, I decided to go with traditional Buttermilk pancakes topped with blueberry preserves. The recipe: 1 1/4 cups all-purpose flour 1 egg 1 1/4 cups...
by Keri | Mar 10, 2011 | food, Uncategorized |
Last summer Keri and I found a cast iron Aebleskiver pan at our local Salvation Army thrift store to add to our growing collection of cast iron. We bought it not fully understanding the purpose of such an oddly shaped pan. It turns out these pans, also called a...
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