by Keri | Feb 19, 2013 | buddhism, food, peasant foods, raw, simple living |
So Justin & I are observing Lent, despite us not being Catholic, nor even Christian. Still, I feel like it’s a good practice that coincides nicely with the mindfulness practice of Buddhism. This late winter season is one to find a grateful person, if for no...
by Keri | Feb 10, 2013 | food, life, nature, peasant foods, simple living |
So we had this snowstorm, right? You might have heard. Friday evening the storm knocked out our power. What we didn’t realize was that our electricity somehow controls our house heat, which made for stupidly cold floors and an even colder day. But I didn’t...
by Keri | Feb 4, 2013 | food, peasant foods, simple living |
So anybody who spends any time with me at all knows that I LOVE salsa verde. I make it at least a couple times a month and almost always have a batch on hand. I eat it on everything, but one of my favorite ways to eat it is as a salad dressing over really crisp,...
by Keri | Mar 4, 2012 | food, peasant foods |
[column width=”47%” padding=”6%”]Recently I have taken a true shine to making homemade granola. It took me a few times to get it more like granola and less like muesli, but now I think I’ve got it down. The “wetter” the mix...
by Keri | Feb 26, 2012 | food |
Last year, I had amazing luck with starting about two dozen pepper plants from seed. It was the first year I was ever truly successful in not only starting them from seed, but keeping them alive long enough to produce fruit in our short-for-capsicum New England...
by Keri | Feb 22, 2012 | food, peasant foods |
This was probably our most successful and delicious week of pancakes, yet. And maybe even the healthiest. Day One: Banana Pancakes with Maple Syrup & Fresh Strawberries and Orange Wedges. A very simple, classic American-style pancake for which I can’t even...
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