by Keri | Mar 12, 2011 | food, peasant foods, Uncategorized |
Bindaetteok is a Korean style pancake made with Mung beans and other ingredients. Keri and I bought some of the beans a couple weeks ago with no set recipe in mind for their use. The other day Keri came across the Mung bean pancake while looking for new and unusual...
by Keri | Mar 10, 2011 | food, peasant foods, Uncategorized |
Originally, we were going to have Blini today but I (Justin) used the wrong recipe and none of them turned out. So, I decided to go with traditional Buttermilk pancakes topped with blueberry preserves. The recipe: 1 1/4 cups all-purpose flour 1 egg 1 1/4 cups...
by Keri | Mar 9, 2011 | food, peasant foods |
Day Three In the pancake game, you win some & you lose some. Today was definitely a loss, but I suppose it could have been worse. We decided on potato pancakes We didn’t want them to be the same as last year’s deliciousness, just because we’re...
by Keri | Mar 8, 2011 | food, peasant foods, Uncategorized |
Day Two International pancake week is officially underway. Tonight we decided we would have savory crêpes for dinner with a variety of fillings: home made ricotta | peccorino cheese | asiago cheese | gruyere cheese | scallions black olives | wild salmon ...
by Keri | Mar 7, 2011 | food, peasant foods |
Day One When I woke up this morning, I realized we were completely unprepared for pancake week: We had no white flour and only one egg on hand, but we did just recently go shopping for staples and we wanted pancakes, of course, so I just worked with what we had. I...
by Keri | Mar 5, 2011 | food, peasant foods |
We made pizzas a few nights ago, and i had about half the dough left over just sitting in the fridge, deliciousifying. So when Justin brought up the idea of French Onion Soup, I was >> all over << that. Today is a busy day, though, and the kitchen stuff...
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