by Keri | Feb 24, 2011 | food, peasant foods, simple living |
[column width=”47%” padding=”6%”]Making yogurt is easy, healthy, inexpensive and a good way to use up aging milk. The milk we buy is only good for 8-10 days, and we don’t drink a lot of it, so I usually buy a half gallon every week and...
by Keri | Feb 20, 2011 | food, peasant foods |
[column width=”47%” padding=”6%”] This cake was so delicious that before I could photograph it, it was almost consumed. We have dubbed this the ultimate hippie cake. First, I made the applesauce a couple weeks ago from apples that were starting...
by Keri | Feb 21, 2010 | peasant foods |
[column width=”47%” padding=”6%”] In honor of the final day of Pancake Week, Justin & I thought it would be fun to make Johnnycakes, a traditional New England (Rhode Island) corn cake. There is some discrepancy about from where the name is...
by Keri | Feb 18, 2010 | peasant foods |
[column width=”47%” padding=”6%”] Because we are now in the mid-point of Pancake Week, I thought I’d give a little history to the tradition. Pancake week is a Russian celebration to welcome the return of the sun. In Russian, it is called...
by Keri | Feb 17, 2010 | peasant foods |
[column width=”47%” padding=”6%”] Justin and I have a rooted interest in “peasant foods” or foods made with simple ingredients and prepared with craftsmanship; when these kinds of foods are eaten, one can have an extraordinary...
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