by Keri | Mar 1, 2015 | food, peasant foods, simple living |
So my experiments have been yielding consistent and pleasing results. The last two loaves I’ve made have weighed in at 1100g, which I think really is a good size for my glass loaf pan. I’ve graduated to using the other glass loaf pan in the oven...
by Keri | Feb 22, 2015 | Uncategorized |
Okay, so I’m feeling pretty good about this whole sourdough exercise. I’ve made a third loaf of sourdough using the 1-2-3 method, and it is now working almost predictably. This time I wanted to make a sandwich loaf instead of a boule or bâtard. I...
by Keri | Feb 21, 2015 | art, life, nature, plants |
There’s, like, eight feet of snow outside. We can’t even open the back door. I’ve been digging out the back door by harvesting snow to feed my carnivorous plants (they are fickle and don’t like city water). Meanwhile, INSIDE the apartment,...
by Keri | Feb 19, 2015 | food, peasant foods, simple living |
Scallion Pancakes for Ash Wednesday? Awww YEAH. What more a perfect way to bring in the season than allium? They are the quintessential representative of spring. And I happened to have some sitting in a jar that needed to be used up. Do you know what else I had to...
by Keri | Feb 19, 2015 | Uncategorized |
The past few weeks have been trying, to put it kindly. I’ve decided to stop complaining about the weather, as there’s nothing about it that can be done. So, fine. We’ll just do a little bit of indoor stuff, like MAKE THE MOST AWESOME FOODS....
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