by Keri | Feb 28, 2014 | food, peasant foods, simple living, Uncategorized |
I do not like to waste things. That is why when we have bread that is about to go stale, we take the ends and put them in a bag in the freezer for bread pudding. I have been doing this for about twenty years. I love bread pudding, and now I think I love bread pudding...
by Keri | Feb 27, 2014 | food, simple living |
One of my most favorite things about late February is that all the golden things start returning, including pineapples. They’re in season, so they’re on sale. This year I tried a new method to prepping the pineapple....
by Keri | Feb 26, 2014 | food, simple living |
Okay. srsly. For the third day of pancake week, my true love gave to me: a lovely plate of savory æbleskiver (or Dutch Pancakes). I started out with the recipe for regular (sweet) æbleskiver, but omitted the sugar (obvz) and added parsley & feta. The recipe is a...
by Keri | Feb 25, 2014 | food, peasant foods |
I love making pancakes. One egg, some half and half, a little flour and a hefty teaspoon of baking soda thinned with water to consistency; this recipe doesn’t use measurements, it uses sensibility. Some people add a little salt and sugar to the mix, but I...
by Keri | Feb 23, 2014 | food, peasant foods, simple living |
Pancake Week: Day One Justin & I have been keeping added sugars out of our diet for the past couple of weeks, so I thought that Pancake Week , this year, might prove to be difficult. So far, I stand corrected. When I got up this morning I spied two yellow squash...
by Keri | Mar 8, 2013 | food, nature, peasant foods, raw, simple living |
I was writing a recipe to a friend that calls for spent almond meal that is left over from making almond milk, when I realized I do not have a post on how to make almond milk (gasp!) and also what myriad of things one can do with the delicious (and commercially...
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