by keri marion | May 8, 2016 | food, peasant foods, plants, simple living, Uncategorized, veganing |
We don’t have anything terribly new to report: we had leftovers all day. For breakfast we had our stand-by tofu, beans & potato burrito; for lunch we had the last of the tacos; for dinner I had the last of the spaghetti sauce (I went to a pasta-dinner...
by keri marion | May 7, 2016 | food, simple living, veganing |
We started out the day with our faithful oatmeal (ermagherd, I love Justin’s oatmeal) and black coffee. I headed out to teach the PE class I’m covering until June (hooping and yoga, whaaaaat?), came home to take care of some work, then we set out for...
by keri marion | May 6, 2016 | food, peasant foods, veganing |
We repeated breakfast this morning with our favorite tofu, bean & potato burrito, with a side of beans and black coffee. See how I told you we repeat? For lunch we both had our classic lunch salad and leftover spaghetti from last night. But tonight: tonight,...
by keri marion | May 4, 2016 | food, peasant foods, veganing |
Pancakes! Yield appx 8 three-inch pancakes. We like pancakes, and we definitely like pancakes made from scratch. I am not at all a pancake-from-a-box eater because a) they’re gross, b) pre-made mixes are overpriced and c) I don’t have as much control over...
by keri marion | May 4, 2016 | food, peasant foods, veganing |
Previously on The Veganing…. No big surprise: we had the same breakfast today as we did the day before yesterday, except instead of buckwheat, we used potatoes. This version is our standard breakfast burrito, and this raised bar is pretty tough to beat (though...
by Justin | May 2, 2016 | food, veganing |
Keri often works really long hours which requires a good hearty breakfast and that I pack her lunch AND dinner for the day. Plus, it all needs to be made and ready to go by 8:30 a.m. so these three recipes don’t take long to make at all. 10 minutes each. Hearty...
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