by keri marion | Mar 28, 2019 | food, veganing, Vegetarian Whole30 |
We’re doing our second round of Vegetarian Whole30, and we’re super excited about it. Justin made a beautiful Jackfruit & Tofu Tikka Masala. He used this recipe, except he didn’t really follow it. Instead of cream, he used cashew milk, and he...
by keri marion | May 16, 2016 | food, peasant foods, plants, simple living, veganing |
I’m falling way behind, folks, but I’m in for the month! I’m not going to blog the repeats that we eat because we tend to eat the same things over and over; however, this sandwich – while it is a relative staple on our lunch menu – was...
by Justin | May 14, 2016 | food, veganing |
Just about the only thing I think we really miss having is egg. As luck would have it, there is this amazing spice called Kala Namak and it tastes just like hardboiled egg yolk. Kala Namak is also called Black Salt, Indian Black Salt, or Himalayan Black Salt. You...
by Keri | May 12, 2016 | food, peasant foods, veganing |
Yeah, he’s cute and all, but there are pastries to be had. And mama ain’t foolin’. Beautiful, delicious, amazing vegan pastries. But, I’m cheap, and Wildflour is not, so I always buy their “day old” cookies, 3 for $5, which is still...
by Justin | May 11, 2016 | food, veganing |
Justin, reporting in. Yesterday’s breakfast: Oatmeal with banana. Yesterday’s lunch: Leftover chickpea “egg” salad wrap with chips. By mid-afternoon Keri wasn’t feeling well and skipped dinner. I had a repeat of the Garden Wrap for my...
by keri marion | May 9, 2016 | food, peasant foods, veganing |
So last night we made our breakfast beans, and we pretty much just snacked on them all day until we both were so full of beans that we had to actually remove them from our sight (put them away) so we wouldn’t continue. It was a very chill day; we were entirely...
Recent Comments