by keri marion | Mar 28, 2019 | food, veganing, Vegetarian Whole30 |
We’re doing our second round of Vegetarian Whole30, and we’re super excited about it. Justin made a beautiful Jackfruit & Tofu Tikka Masala. He used this recipe, except he didn’t really follow it. Instead of cream, he used cashew milk, and he...
by keri marion | Jul 10, 2016 | life, simple living |
I woke up this morning in my own bed, half slanted to the right and thinking about how we need to fix that bed leg that we broke before we left for California. I lifted myself out of bed to find myself in front of the bathroom mirror; my hair reflects relative...
by keri marion | May 18, 2016 | Uncategorized |
So this happened. Pita Bread (yield 8) 2T active dry yeast 1/2t sugar 1C lukewarm water let proof, then mix with 310g flour 1t salt 2T olive oil (optional) knead until smooth; let rise to double, divide into eight pieces, roll flat into a circle and bake on a heated...
by keri marion | May 16, 2016 | food, peasant foods, plants, simple living, veganing |
I’m falling way behind, folks, but I’m in for the month! I’m not going to blog the repeats that we eat because we tend to eat the same things over and over; however, this sandwich – while it is a relative staple on our lunch menu – was...
by keri marion | May 9, 2016 | food, peasant foods, veganing |
So last night we made our breakfast beans, and we pretty much just snacked on them all day until we both were so full of beans that we had to actually remove them from our sight (put them away) so we wouldn’t continue. It was a very chill day; we were entirely...
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