Sew Much
I picked up sewing again. But this time, I'm being far more meticulous about it. I'm using proper thread color & weight! I've even been using the proper needle. This is so unlike me with my usual sewing style (because I don't normally sew to make clothing, I make...
Garden Update
Of course, gardening takes up a significant portion of my obsessionspace. I started all my plants from seed this year, but I'm most proud of my peppers. I've never had good luck with growing peppers from seed, but this year, they just took off. These are not only...
Hula Hoopin’
As it has passed from spring to summer (and almost into fall), I have been ridiculously busy. First with work (which was good) and then with gardening (which is also good), then the usual summer stuff: camping, swimming, feasting but not much documentation. I have a...
5 Egg Pan Cake
This last pancake for Pancake Week is a 5 egg buttermilk pan cake. This one gets baked in the oven and rises much like a souffle but falls when done baking. Delicious! Keri made a simple Lime syrup to go with this. The recipe is from MaryEllen. 5 eggs 1 1/4 cup flour...
Bindaetteok
Bindaetteok is a Korean style pancake made with Mung beans and other ingredients. Keri and I bought some of the beans a couple weeks ago with no set recipe in mind for their use. The other day Keri came across the Mung bean pancake while looking for new and unusual...
Buttermilk and Blueberry
Originally, we were going to have Blini today but I (Justin) used the wrong recipe and none of them turned out. So, I decided to go with traditional Buttermilk pancakes topped with blueberry preserves. The recipe: 1 1/4 cups all-purpose flour 1 egg 1 1/4 cups...