Jackfruit & Tofu Tikka Masala

We're doing our second round of Vegetarian Whole30, and we're super excited about it. Justin made a beautiful Jackfruit & Tofu Tikka Masala.  He used this recipe, except he didn't really follow it.  Instead of cream, he used cashew milk, and he omitted the butter...

Feeling Juicy!

Im feeling much better today. I didn't risk it by getting up unnecessarily early, of course; had coffee in bed and dreamed of fresh juice. I thought I'd drop into Benefit Juice Bar on my way ho me from yoga, but logistics disagreed.

My favorite.

I woke up this morning in my own bed, half slanted to the right and thinking about how we need to fix that bed leg that we broke before we left for California. I lifted myself out of bed to find myself in front of the bathroom mirror; my hair reflects relative...

Day Seven: Green Beans are Rockin’ It.

So it has been seven days since I started the seeds, and over the last couple days I've been transplanting the ones that were ready into pots. Some of them will need to be thinned out and repotted, but I'm not going to worry about it too much quite yet. I have to...

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My BABIES!

So the very first of the seedlings started yesterday > it was the radishes. They've grown quite tall already but no true leaves yet, so I'm hoping by the weekend I can put them into their little brown starter cups. Man, I get excited about this sort of thing....

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A Walk in the Woods

Yesterday, Justin & I met up with the MacMillans to take a good walk out along the Blackstone River in Lincoln. The trail is paved for bikes, which is nice, so I suppose technically it's only halfway "in the woods." It was a perfectly cool day - weather much like...

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Mama’s Little Babies Got Shortenin’

So I just got to it yesterday, finally, after all these seeds have been sitting for the last 2 months just waiting to be sown. Justin & I took a small trip out to Job Lot yesterday and picked up some last-minute supplies, a few more packets of seeds (and of course...

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Stupid Easy: English Muffins

Okay, so this morning I thought it'd be fun to try to make English Muffins. English muffins don't require an overnight proof, which is nice. It takes about 2 hours from mixing bowl to plate, and even quicker if it's warm in the kitchen. The dough is slack to allow for...

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