by keri marion | May 2, 2016 | life, peasant foods, veganing |
Introduction As our closest friends and family know already, Justin & I made the transition to full-on veganism at the first of the year. Over the past four months, we’ve tried all kinds of different products, recipes, and vegetables; some were excellent,...
by Keri | Mar 1, 2015 | food, peasant foods, simple living |
So my experiments have been yielding consistent and pleasing results. The last two loaves I’ve made have weighed in at 1100g, which I think really is a good size for my glass loaf pan. I’ve graduated to using the other glass loaf pan in the oven...
by Keri | Feb 19, 2015 | food, peasant foods, simple living |
Scallion Pancakes for Ash Wednesday? Awww YEAH. What more a perfect way to bring in the season than allium? They are the quintessential representative of spring. And I happened to have some sitting in a jar that needed to be used up. Do you know what else I had to...
by Keri | Feb 3, 2015 | art, books, chickens, food, foraging, nature, plants, simple living |
Oh. My. Stars. My friend, Petra, invited me to go with her, her husband and her sister to Niantic for their annual pilgrimage to the 30% off book sale at the Book Barn. So first of all: The Book Barn. My first visit to The Book Barn was with my dear friend Eggie a...
by Keri | Jan 19, 2015 | food, simple living |
A friend of mine posted a photo of her water kefir grains that she’s brewing in a swing-top wire bale Le Parfait jar. I keep my brewed kefir in a Le Parfait jar, and it’s so meta-perfect, that I thought I’d give it an opportunity to be as sexy as...
by Keri | Jan 19, 2015 | food, plants, simple living, Uncategorized |
We’ve poured our first batch of ginger ale, and it’s pretty exciting. We made the wort out of ginger & sugar, then added lemon, vanilla and ginger bug when everything cooled. Because we keep our apartment cold by American standards (60F), we kept the...
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