Feeling Juicy!

Im feeling much better today. I didn't risk it by getting up unnecessarily early, of course; had coffee in bed and dreamed of fresh juice. I thought I'd drop into Benefit Juice Bar on my way ho me from yoga, but logistics...
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My favorite.

I woke up this morning in my own bed, half slanted to the right and thinking about how we need to fix that bed leg that we broke before we left for California. I lifted myself out of bed to find myself in front of the bathroom mirror; my hair reflects relative...
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Mediterranean Spread

So this happened. Pita Bread (yield 8) 2T active dry yeast 1/2t sugar 1C lukewarm water let proof, then mix with 310g flour 1t salt 2T olive oil (optional) knead until smooth; let rise to double, divide into eight pieces, roll flat into...
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French Leek Friday

We started out the day with our faithful oatmeal (ermagherd, I love Justin's oatmeal) and black coffee.  I headed out to teach the PE class I'm covering until June (hooping and yoga, whaaaaat?), came home to take care of some work, then we set out for falafel times....

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Cinco de Veganayo

We repeated breakfast this morning with our favorite tofu, bean & potato burrito, with a side of beans and black coffee. See how I told you we repeat? For lunch we both had our classic lunch salad and leftover spaghetti from last night.  But tonight: tonight,...

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Day 4: The Veganing

Pancakes! Yield appx 8 three-inch pancakes. We like pancakes, and we definitely like pancakes made from scratch. I am not at all a pancake-from-a-box eater because a) they're gross,  b) pre-made mixes are overpriced and c) I don't have as much control over the...

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Veganing Out of Doors, Day 3

Previously on The Veganing.... No big surprise: we had the same breakfast today as we did the day before yesterday, except instead of buckwheat, we used potatoes. This version is our standard breakfast burrito, and this raised bar is pretty tough to beat (though the...

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May project: The Veganing

Introduction As our closest friends and family know already, Justin & I made the transition to full-on veganism at the first of the year. Over the past four months, we've tried all kinds of different products, recipes, and vegetables; some were excellent, but many...

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